Open in Cookpad AppSteps
- 1
Take a bowl add corn flour, salt, lal mirch, coriander powder chat masala and Garam Masala. Mix it well. Mashed the potato and mix in the flour. As required add a bit of water and knead the dough.
- 2
Make balls and fatten it like a kachori.
- 3
Deep Fry from both side..Now kachori is ready to serve.
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Smita Agarwal
https://cookpad.wasmer.app/us/recipes/15858950
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