Curry Consomme Soup with Chicken Wings and Cabbage

Name: Curry Consomme Soup with Chicken Wings and Cabbage
Yield: 3 servings
Cuisine: American
Ingredients: 6 Chicken wings; 1/4 Cabbage; 1/2 Carrot; 1/2 Onion; 2 Consomme soup stock cube; 1 tsp Curry powder; 1 Black pepper

cookpad.japan @cookpad_jp

I wanted to eat a lot of cabbage.

Adding mushrooms is also good. Recipe by uzukaji

I wanted to eat a lot of cabbage.

Adding mushrooms is also good. Recipe by uzukaji

cookpad.japan @cookpad_jp

I wanted to eat a lot of cabbage.

Adding mushrooms is also good. Recipe by uzukaji

I wanted to eat a lot of cabbage.

Adding mushrooms is also good. Recipe by uzukaji

Saved

Ingredients

3 servings

6Chicken wings
1/4Cabbage
1/2Carrot
1/2Onion
2Consomme soup stock cube
1 tspCurry powder
1Black pepper

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Steps

1

Cut the vegetables into whatever size you prefer. Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings. Bring to a boil, reduce to a simmer and cook for about 15 minutes.
2

When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot. Cook another 5 minutes over low~medium heat.
3

Add the curry powder, then continue simmering for 5~10 minutes. Season with black pepper, and it's done!
4

It's super tender curry flavored cabbage, so you can eat a lot.