Snacky salad

Name: Snacky salad
Total time: 900 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 Snack pepper; 10 slices Chicken pepperoni around; 2 Cherry tomatoes; 1 inch of pink radish; 1 inch of leek; 2table spoons of eggless mayonnaise; 2 tablespoons honey mustard dressing; 1 tablespoon olive oil; 2 teaspoons dried basil leaves

Hanu Chinnappa @hanumagic

Bangalore

My own creative idea , Snack peppers are the sweetest among all bell peppers, and they are colourful, so tried this salad retaining the crunchiness and sweetness of it to the full

#cookpadindia #salad #snackpeppers #pepperoni #artisticcooking #homechef #homecook

My own creative idea , Snack peppers are the sweetest among all bell peppers, and they are colourful, so tried this salad retaining the crunchiness and sweetness of it to the full

#cookpadindia #salad #snackpeppers #pepperoni #artisticcooking #homechef #homecook

Hanu Chinnappa @hanumagic

Bangalore

My own creative idea , Snack peppers are the sweetest among all bell peppers, and they are colourful, so tried this salad retaining the crunchiness and sweetness of it to the full

#cookpadindia #salad #snackpeppers #pepperoni #artisticcooking #homechef #homecook

My own creative idea , Snack peppers are the sweetest among all bell peppers, and they are colourful, so tried this salad retaining the crunchiness and sweetness of it to the full

#cookpadindia #salad #snackpeppers #pepperoni #artisticcooking #homechef #homecook

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Ingredients

10-15mins

2 -3 servings

2Snack pepper
10 slicesChicken pepperoni around
2Cherry tomatoes
1 inch of pink radish
1 inch of leek
Filling and dip
2table spoons of eggless mayonnaise
2 tablespoonshoney mustard dressing
1 tablespoonolive oil
2 teaspoonsdried basil leaves

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Steps

10-15mins

1

First wash and cut snack peppers round into almost a centimetre thick size
2

Cook the pepperoni slices 2 mins each side, using little oil on a pan
3

Mix all the ingredients of filling well and keep
4

Now place the cooked Pepperoni inside the cut snack peppers and fill a teaspoon of the filling mix into each and plate it along with the sliced cherry tomatoes, sliced pink radish and cut leek as seen in picture Place the remaining slices of Pepperoni in the centre and fill it with remaining fix to be used as a dip. If you see I have not added any salt,pepper or vinegar because the honey mustard dressing will have all in it

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Cooksnaps

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Hanu Chinnappa @hanumagic

on January 12, 2022 14:18

Bangalore

Food is necessity, But Cooking is an art. Always was passionate but lockdown made me a specialist. Grow organic and cook artistic is the mantra I follow. Retired at 50 , 55 now, have my own terrace garden where I grow some of the colourful exotic vegetables and fruits. I love playing with colours when it comes to food plating, but no artificial colours only with natural available edible vegetables and fruits.