Low-Cost, Healthy Daikon Radish Diet

Name: Low-Cost, Healthy Daikon Radish Diet
Cuisine: American
Ingredients: 1/2 radish per day Daikon radish; 1/2 tsp Salt; 1/2 tsp Umami seasoning; 100 ml Oyster-flavored soy sauce; 50 ml Apple cider vinegar; 200 ml Vinegar

cookpad.japan @cookpad_jp

I tried this for one month while eating whatever I wanted and lost 3 kg.

I drain all of the excess moisture from the daikon and immerse it in the vinegar soy sauce, and then mix everything together. Then I eat it and drink up the vinegar soy sauce. Recipe by Petoro

I tried this for one month while eating whatever I wanted and lost 3 kg.

I drain all of the excess moisture from the daikon and immerse it in the vinegar soy sauce, and then mix everything together. Then I eat it and drink up the vinegar soy sauce. Recipe by Petoro

cookpad.japan @cookpad_jp

I tried this for one month while eating whatever I wanted and lost 3 kg.

I drain all of the excess moisture from the daikon and immerse it in the vinegar soy sauce, and then mix everything together. Then I eat it and drink up the vinegar soy sauce. Recipe by Petoro

I tried this for one month while eating whatever I wanted and lost 3 kg.

I drain all of the excess moisture from the daikon and immerse it in the vinegar soy sauce, and then mix everything together. Then I eat it and drink up the vinegar soy sauce. Recipe by Petoro

Saved

Ingredients

1/2radish per day Daikon radish
1/2 tspSalt
1/2 tspUmami seasoning
100 mlOyster-flavored soy sauce
50 mlApple cider vinegar
200 mlVinegar

Saved

Steps

1

Grate the daikon radish.
2

Drain the moisture by squeezing it out until it's completely dry so that it will absorb lots of vinegar soy sauce.
3

Combine the vinegar soy sauce ingredients and add to the grated daikon, allowing it to absorb as much as it can.