Egg benedict

Name: Egg benedict
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pcs Egg; 1 pc English muffin; 4 pcs Bacon; 1 tbsp White vinegar; Paprika; Parsley; 2 pcs Egg yolk; 1/4 tsp White vinegar; 1/2 tsp Lemon juice; 30 ml Clarified butter; 1/4 tsp salt; Black pepper

Eating around the World @eatingaroundtheworld

『Full video available on my Youtube channel 』Poached egg with creamy hollandaise, with crispy bacon and spongy muffin, very food for afternoon tea!

Eating around the World @eatingaroundtheworld

『Full video available on my Youtube channel 』Poached egg with creamy hollandaise, with crispy bacon and spongy muffin, very food for afternoon tea!

Saved

Ingredients

15minutes

2 servings

2 pcsEgg
1 pcEnglish muffin
4 pcsBacon
1 tbspWhite vinegar
Paprika
Parsley
Hollandaise
2 pcsEgg yolk
1/4 tspWhite vinegar
1/2 tspLemon juice
30 mlClarified butter
1/4 tspsalt
Black pepper

Saved

Steps

15minutes

1

Preheat the oven. Baking tray wrap with foil, bacon put on top. 150 ºC bake for around 16minutes
2

Melt the butter, remove the water and milk solid. Keep the clarified butter
3

Add egg yolk in a mixing bowl. Slowly heat up in water bath, keep whisking during cook. Add clarified butter, white vinegar, lemon juice, salt and pepper while whisking.
4

English muffin cut half. Spread some butter, cook until crispy.
5

Boil a pot of water, add salt and white vinegar, make a little typhoon in water. Add the egg, cook for 2 minutes. Take out and remove excess water.
Combine all ingredients together, garnish with paprika and parsley. Finish ><
6

Full video available on my Youtube channel ！