Veg and dal khichdi

Name: Veg and dal khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong chilka dal; 1 chopped onion; 1 chopped tomato; 1/4 cup green peas; 2 chopped carrots; 1 chopped medium sized potato; as per taste Salt; 1 bay leaf; 1/2 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 tsp chilli powder; 2 tbsp ghee; 3.5 cup water

Neha Dua @cook_90450

#indianfestival
#MakarSankranti

Dal Khichdi is one of the simplest and most-common foods consumed by people. No matter if you are running late or are feeling unwell, Khichdi can always be your saviour. This is because it is one of the healthiest Indian dishes and requires considerably less time to prepare than any other food item. Prepared using rice, daal and some vegetables, it is one of the main dishes prepared during the Makar Sankranti festival in India.

#indianfestival
#MakarSankranti

Neha Dua @cook_90450

#indianfestival
#MakarSankranti

Saved

Ingredients

30 minutes

4 servings

1 cuprice
1 cupmoong chilka dal
1chopped onion
1chopped tomato
1/4 cupgreen peas
2chopped carrots
1chopped medium sized potato
as per taste Salt
1bay leaf
1/2 tspcumin seeds
1 tspcoriander powder
1 tspturmeric powder
1/2 tspchilli powder
2 tbspghee
3.5 cupwater

Saved

Steps

30 minutes

1

Firstly wash dal and rice well and soak for 10-15 minutes.
2

Further heat ghee into a pressure cooker and sputter cumin seeds and bay leaf.
3

Now saute chopped onion until it's golden brown.
4

Further add chopped tomato Cook until mashy. Now add all dry spices. And cook until ghee becomes separate.
5

Now add all veggies and green peas also mix it well.
6

Add on water and dal, rice. Cover the pressure cooker with lid. And cook on medium flame until 2 whistle comes out.
7

Turn off the flame and let the pressure cooker release gas on its own.
8

Open the lid and checkif the rice and daal have turned soft.
9

Serve hot along with pickle, curd or papad.