Clean the sesame seeds thoroughly.
Chop cashews in 4-5 pieces and place it in another bowl.
Similarly, chop almonds into 4-5 chunks.
Heat a heavy bottom pan or wok. Keep the flame medium. Add sesame seed to it and stir continuously to roast the seeds till they turn light brown in color.

To check, crush it with hands to see that the seeds should turn to powder. Do keep in mind not to overcook the sesame seeds as they can get a bitter taste.

Take out the to roasted sesame seed on plate let it cool down a little then grind coarsely in a mixer

Now pour I spoon ghee in a pan and add jaggery or (sugar) to it. Keep the flame low. keep stirring continuously until the jaggery melts completely. Turn off the flame immediately when the gur melts completely.

Put the crushed roasted sesame seeds in the melted jaggery. Blend everything really well.

Then add chopped cashews, almonds and cardamom powder to it. Mix everything really well til gur mixture for making ladoos is ready

Transfer the mixture to a plate and let it cool down a little don't let cool down completely

Apply some geeh to your hand and make the mixture smooth

Take a little amount (about one tbsp) of mixture at a time (mixture has to be hot for making laddoo,as mixture turns rigid when cold hence, making it difficult to bind the laddoos)

Make round shaped ladoo and place it on a plate similarly make the rest of the laddoos of the remaining mixture.

Serve this month watering and delicious til gur laddu as it is keep the laddoos as it is for 4-5 hours once they cool down completely.