Muffin with veggies

Name: Muffin with veggies
Total time: 1500 s
Yield: 8 pieces
Cuisine: Indian
Ingredients: 140 g all-purpose flour /maida; 15 g Parmesan cheese; 100 ml milk; 30 g oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tbsp tomato chopped; 2 tbsp carrot chopped; 2 tbsp zucchini chopped; 1 tbsp green olive; as per taste Salt

Gupta Mithlesh @CookwithGM

Italy

#lunchbox

Gupta Mithlesh @CookwithGM

Saved

Ingredients

20-25 mins

8 pieces

140 gall-purpose flour /maida
15 gParmesan cheese
100 mlmilk
30 goil
1/4 tspsalt
1/4 tsp black pepper
1/2 tsp baking powder
1/4 tspbaking soda
2 tbsptomato chopped
2 tbspcarrot chopped
2 tbspzucchini chopped
1 tbspgreen olive
as per tasteSalt

Saved

Steps

20-25 mins

1

Combine the oil and milk in a bowl and mix well.
2

Place a sieve and add maida, baking powder, baking soda, and salt.
3

Sieve the flour making sure there are no lumps.Add parmesan cheese and mix. Add milk, oil mixture and mix well.If the mixture is thick then you can add some milk.
4

Now add all chooped vegetables, salt and pepper powder and mix well.
5

Line your cupcake pan with cupcake liners.Add the batter into the cupcake liners. Fill them 3/4 full.
6

Preheat oven and bake the maffin at 180-degree celsius for 15-20 minutes.Insert a toothpick and if it comes out clean your cupcakes are done.if it sticks then let it cook for 5 more minutes.
7

Let them cool for a few minutes in the pan then take them out.
8

Ready for lunch box. Enjoy with green chutney or ketchup.