Poha

Name: Poha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup poha; 1/2 cup peanut; 1 onion; 2 tomatoes; 2 green chillies; 10-12 curry leaves; to taste Salt; 1/2 tsp turmeric powder; 1 tsp mustard seeds; 1/2 lemon; 1/2 tsp sugar; 2-3 tsp mustard oil; 5-6 cashew nuts

cheril jha @cherill888

#cookwithvandana

cheril jha @cherill888

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Ingredients

30 mins

4 servings

2 cuppoha
1/2 cuppeanut
1onion
2tomatoes
2green chillies
10-12curry leaves
to taste Salt
1/2 tspturmeric powder
1 tspmustard seeds
1/2lemon
1/2 tspsugar
2-3 tspmustard oil
5-6cashew nuts

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Steps

30 mins

1

First clean poha in a strainer. Please note that to make none sticky poha, you will need to use thick poha.
2

Now heat a pan add 1tsp oil when the oil becomes hot put peanut and fry it until golden and crunchy.
3

Again heat the pan and add 2-3 tsp mustared oil when the oil becomes hot put mustard seeds. let them check. Now add curry leaves and 1/2 tsp sugar.
4

After 30 seconds add chopped onions, chopped chilies, turmeric powder and salt to taste and fry it until golden brown now add chopped tomatoes and cook them for 5 minutes now add softened poha and peanut mix it very well for 5 minutes in medium flame.
5

Now add lemon juice and turn off the flame. Now garnish it with rosted cashew nuts