In a 9 X 13 glass baking dish, spray or coat with butter, oil, something so the noodles don’t stick to the pan. Place cooked noodles in dish.

In a small sauce pan, on low heat, combine milk, butter, a dash of salt and pepper. Let it heat up & melt the butter.

When it starts to heat up, add 1 cup cheese at a time, and stir. It should be thick, and the cheese should be melted. Like a soupy cheese mix. Use 3-4 cups of cheese if you desire the thickness.