Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gratin de pommes de terre, carottes et butternut

Potato, Carrot, and Butternut Squash Gratin

Name: Potato, Carrot, and Butternut Squash Gratin
Yield: Serves 4 to 5 servings
Cuisine: American
Ingredients: 3-4 large potatoes; 7 oz butternut squash (about 200 grams); 5 1/3 oz carrots (about 150 grams); 3/4 cup soy sauce (200 mL); Shredded cheese

Les p'tits plats de TataRo @ptits_plats_tataro

A wonderful recipe for cozy winter evenings... I loved how the butternut squash melts, and the flavor is amazing!

Les p'tits plats de TataRo @ptits_plats_tataro

A wonderful recipe for cozy winter evenings... I loved how the butternut squash melts, and the flavor is amazing!

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Ingredients

Serves 4 to 5 servings

3-4large potatoes
7 ozbutternut squash (about 200 grams)
5 1/3 ozcarrots (about 150 grams)
3/4 cupsoy sauce (200 mL)
Shredded cheese

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Steps

1

Peel and slice the potatoes into rounds. Boil them in salted water until tender.
2

Meanwhile, slice the carrots into rounds and cut the butternut squash into cubes. Sauté them in a little coconut oil, then add a splash of water and cook over medium heat until tender.
3

Once the potatoes are cooked, place them in a baking dish. Sprinkle with some shredded cheese and drizzle with a little soy sauce.
4

Add the cooked carrots and butternut squash. Pour the remaining soy sauce over the top and sprinkle with more shredded cheese.
5

Bake for about 20 minutes at 350°F (180°C).