This recipe is translated from Cookpad Vietnam. See original: 
Canh nấm kim châm đậu phụ (+cà chua)
Canh nấm kim châm đậu phụ (+cà chua) 
Cooking Instructions
- 1
Prepare as shown: (1) slice the tomatoes, (2) cut the tofu into small pieces, (3) clean the enoki mushrooms, (4) chop the green onions and garlic finely.
- 2
First: heat oil in a pan and sauté the garlic until fragrant. Then add the tomatoes and stir until they are soft.
- 3
Add the enoki mushrooms and season to taste. Add the tofu and sprinkle with green onions for garnish and aroma.
- 4
And here is the result, enjoy the soup!
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