I arranged my mom's dish "Egg Soup with String Beans," giving it my own twist.Adjust the taste with salt if necessary. For 2 servings. Recipe by Hassaku daifuku

I came up with this healthy and easy soup.Sautéing with olive oil first brings out the flavor of the ingredients. Adding the light soy sauce at the end brings all the flavors together. You can use any kind of mushrooms you like. Recipe by COCOLOVE

I make this a lot when I'm short on time because it cooks fast!None in particular. Recipe by Tomomaki0313

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

I've cooked this staple miso soup for years.Please use your preferred Japanese dashi stock. The taste varies depending on the brand, so add the amount to your liking. (We use "Hondashi" in our family.)Enoki mushrooms cook through quickly, but cooking them for longer makes the umami seep out and it's delicious. Recipe by Yuucchi mama

This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.

An easy, healthy, and tasty soup. :-)

My mother loves mushroom , so I often use it in a different way like this recipe , when she tasted it , she loved it so much

Hello, I am Giselle, with my friend Jossie and we will share you one healthy dish recipe that we made in our English lesson. This recipe is good for you because it is healthy and rich in minerals that contain selenium which improves the body immune system. This dish is inspired by my mom. I chose this dish because its delicious and we want to share it with you all.Happy cooking! Stay healthy everyone!

I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.Please adjust the amount of ra-yu to your liking. Recipe by annnnn

This recipe just popped into my head.Do not simmer too much after adding the miso. Recipe by Yuuyuu0221

This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru