Veg.Mayo Grill Sandwhich And Chutney Sandwhich(kite shape)

Veg.Mayo Grill Sandwhich And Chutney Sandwhich(kite shape)
Steps
- 1
Take 4 bread slices.
- 2
Cut their eadges.
- 3
Then take all ingredients from up insted of bread slices.
- 4
Cut them mince and then mix it
- 5
Stuffing is ready
- 6
Now,take bread slices and put some Butter on both the sides of bread
- 7
Now take green chutney and shezwan sauce.
- 8
Put green chutney one one side of bread and on another side of bread slices put shezwan sauce.
- 9
Now,take that stuffing and then put on anyone side of bread slices.And close it by another side of bread.
- 10
Take a pan.
- 11
Put some butter on pan.
- 12
Then put bread on pan bake it both the side in a low flame.
- 13
Decoration:-
- 14
Take tomato Sauce and then apply it on bread like kite's wooden stick and kite's kalgi is made with tringle shape bread pice applyed chutney on it.
- 15
Unbaked chutney sandwhich(tucklee):-
- 16
Tucklee's tali is made by bread's adges and then kept on that bread's adge tomato Sauce.
- 17
Take 2 bread then apply butter and Green Chutney and shezwan sauce.
- 18
Decorate it by yellow chutney ready made and tomato sauce to make wooden stick type think on this bread.
Similar Recipes
More Recipes
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Buffalo Chicken Taquitos (KETO)
Angelica
-

Lauren
-

Cameron Smith
-

French onion low carb casserole
Natalie Truscello
-

Hurry
-

ZMA
-

Adrianne Rusch
-

Ajwain paratha and aloo baingan sabzi
Pradnya Khadpekar
-

Vaishali Suhas
-

Palak Peas Paneer, roti, jeera rice
Usha Ravishankar
-

Ume Muhammad
-

Lauren











Comments (3)