Cream of mushroom

Name: Cream of mushroom
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 200 g button mushrooms; 50 ml fresh cream; 1tablespoon cream cheese; 1 capsicum; 3 green chillies slitted; 7 gralic cloves chopped; to taste Salt; Pinch turmeric; Pinch red chilli powder; 1 tablespoon butter; as required Handfull of finely chopped parsley

shirley fernandes @foodi_buddy90

I Live In Goa

Cream of mushroom

shirley fernandes @foodi_buddy90

Saved

Ingredients

15minutes

2people

200 gbutton mushrooms
50 mlfresh cream
1tablespoon cream cheese
1capsicum
3green chillies slitted
7gralic cloves chopped
to tasteSalt
Pinchturmeric
Pinchred chilli powder
1 tablespoonbutter
as required Handfull of finely chopped parsley

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Steps

15minutes

1

Finely chop the mushrooms and apply salt, turmeric and red chilli powder,keep aside
2

Chop capsicum and parsley keep it aside
3

In a frying pan put 2 tablespoon oil and butter
4

Now add garlic and green chillies, saute for 2 minutes
5

Now add capsicum and mushrooms and saute for 3 minutes
6

Add cream,salt parsley and cheese,mix well
7

Cover and cook for another 10 minutes on medium flame
8

Serve hot