Japanese Leek and Salt Sauce

Name: Japanese Leek and Salt Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 15 cm The white part of Japanese leek; 1 tbsp Sesame oil; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/2 tsp Sugar; 1 ★Coarsely ground black pepper (to serve)

cookpad.japan @cookpad_jp

I uploaded my Japanese leek and salt sauce that I use for many dishes.

When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.

The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no

I uploaded my Japanese leek and salt sauce that I use for many dishes.

When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.

The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I uploaded my Japanese leek and salt sauce that I use for many dishes.

When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.

The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no

I uploaded my Japanese leek and salt sauce that I use for many dishes.

When you season your dishes with this sauce, do not forget to sprinkle some cracked black pepper on top.

The sauce is delicious on chilled tofu. (It will turn out Chinese-style) Recipe by Hokkori-no

Saved

Ingredients

2 servings

15cm The white part of Japanese leek
1 tbspSesame oil
1 tbspLemon juice
1/2 tspSalt
1/2 tspSugar
1★Coarsely ground black pepper (to serve)

Saved

Steps

1

Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
2

Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
3

Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce（
https://cookpad.wasmer.app/us/recipes/158632-meaty-and-juicy-chicken-thighs-with-salt-leek-sauce

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce