Chicken Cacciatora

Name: Chicken Cacciatora
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken wing drumettes and thigh (combined); 1 Onion (large); 1 Carrot; 1 packet Mixed mushrooms; 4 Green bell peppers; 1 ＊Diced canned tomato; 200 ml ＊Water; 2 ＊Soup stock cubes; 1 tbsp ＊Balsamic vinegar; 2 tsp ＊Cane sugar; 1 dash ＊Salt and pepper; 1 ＊Dried basil leaves; 1 ＊Dried oregano; 1 clove Garlic (minced); 2 tbsp Olive oil; 2 tbsp All-purpose flour; 1 dash Salt and pepper; 1 tbsp Olive oil; 1 clove Garlic (crushed); 2 tbsp White wine (or sake); 1 Bay leaf; 1 Heavy cream

cookpad.japan @cookpad_jp

I wanted to eat a slow-cooked dish.

Please use bone-in chicken. It gives a richer taste to this dish. Adjust the amount of sugar depending on the sourness of the canned tomato. Recipe by kazz72

I wanted to eat a slow-cooked dish.

Please use bone-in chicken. It gives a richer taste to this dish. Adjust the amount of sugar depending on the sourness of the canned tomato. Recipe by kazz72

cookpad.japan @cookpad_jp

I wanted to eat a slow-cooked dish.

Please use bone-in chicken. It gives a richer taste to this dish. Adjust the amount of sugar depending on the sourness of the canned tomato. Recipe by kazz72

I wanted to eat a slow-cooked dish.

Please use bone-in chicken. It gives a richer taste to this dish. Adjust the amount of sugar depending on the sourness of the canned tomato. Recipe by kazz72

Saved

Ingredients

4 servings

500 gramsChicken wing drumettes and thigh (combined)
1Onion (large)
1Carrot
1packet Mixed mushrooms
4Green bell peppers
1＊Diced canned tomato
200 ml＊Water
2＊Soup stock cubes
1 tbsp＊Balsamic vinegar
2 tsp＊Cane sugar
1 dash＊Salt and pepper
1＊Dried basil leaves
1＊Dried oregano
1 cloveGarlic (minced)
2 tbspOlive oil
For the chicken
2 tbspAll-purpose flour
1 dashSalt and pepper
1 tbspOlive oil
1 cloveGarlic (crushed)
2 tbspWhite wine (or sake)
1Bay leaf
1Heavy cream

Saved

Steps

1

Cut the vegetables into even bite-sized pieces.
2

Season the chicken with salt and pepper, and coat with flour.
3

Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
4

While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
5

When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
6

When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
7

Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
8

Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
9

After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
10

Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
11

Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.