Aloo tikki roll

Name: Aloo tikki roll
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: For tikki:-; 6-7 potatoes; Salt to taste; 5-6 crushed green chilies; 2 tablespoon chopped coriander leaves; 1 teaspoon lemon juice; 2 tablespoon cornflour + as required; For salad:-; 2 thinly sliced onions; 1 capsicum (cut into thin strips); 1 tomato (deseeded and cut into thin strips); Salt to taste; 1/4 teaspoon red chili powder; For dough:-; 1 cup wheat flour; 1 cup all purpose flour; Salt to taste; 2-3 teaspoon oil; For spread:-; 1/4 cup mayonnaise; 1/2 cup coriander leaves; 4-5 garlic cloves; 1 green chili little salt; 1 inch ginger piece; Other ingredients:-; Oil or butter as required; Frankie masala to sprinkle

Purvi Modi @PurviModi_1105

Ahmedabad

#lunchbox
This is a tempting, easy to make and filling dish. In which rotis are wrapped with potato tikki, yummy mayonnaise spread and salad. Ideal for lunchbox or tiffin box.

Purvi Modi @PurviModi_1105

Ahmedabad

#lunchbox
This is a tempting, easy to make and filling dish. In which rotis are wrapped with potato tikki, yummy mayonnaise spread and salad. Ideal for lunchbox or tiffin box.

Saved

Ingredients

45 minutes

3-4 persons

For tikki:-
6-7potatoes
Salt to taste
5-6crushed green chilies
2 tablespoonchopped coriander leaves
1 teaspoonlemon juice
2 tablespooncornflour + as required
For salad:-
2thinly sliced onions
1capsicum (cut into thin strips)
1tomato (deseeded and cut into thin strips)
Salt to taste
1/4 teaspoonred chili powder
For dough:-
1 cupwheat flour
1 cupall purpose flour
Salt to taste
2-3 teaspoonoil
For spread:-
1/4 cupmayonnaise
1/2 cupcoriander leaves
4-5garlic cloves
1green chili little salt
1 inchginger piece
Other ingredients:-
Oil or butter as required
Frankie masala to sprinkle

Saved

Steps

45 minutes

1

For spread:- grind coriander leaves along with green chili, garlic cloves, ginger and mayonnaise. Add salt and mix it. Spread is ready
2

For salad, mix all veges, add salt and red chili powder.
3

For tikki:- Boil and mash potatoes. Add salt, crushed green chilies, chopped coriander leaves, lemon juice and corn flour. Combine all ingredients well. Prepare long oval shape tikki. Coat with corn flour and shallow fry with oil till golden.
4

Knead soft dough with wheat flour, all purpose flour, salt, oil and required amount of water. Rest for 10-15 minutes. Then make equal size balls. Roll out thin rotis and roast kachha pakka on tawa without oil or butter.
5

Take a roti. Apply prepared spread. Sprinkle Frankie masala. Put tikki at the centre and press (Mash) slightly with hand. Add salad on it and fold roti from both sides.
6

Cook both sides on tawa with oil or butter until golden and crisp from outside at low flame. Yummy aloo tikki roll is ready.