Steps
- 1
Onion, Tomato, Ginger Garlic Paste,Salt,Red Chilli Powder,Haldi Powder,Green Chilli Paste Inn Sab Ingredients ko 1 Glass Pani Daal kar Pressure Cookar Mein Glaa Lein.
- 2
Aik Bari Karahi Mein Oil Garam krain Uss Mein Mutton ko 10 Min k liye Fry Krain k Mutton ka Color Change hojye
- 3
Ab Mutton Mein Onion, Tomato Add krain or Mix Kar k itna Time Cook krain k Tomatoes or Onion Achi Trha Mash Hojyen.
- 4
Ab Dahi Shamil kar k Itna Bhoonein K Mutton Mein Oil Nazr Anay lagy.
- 5
Ab Sabat Masalay unko Pan mein Slow flame py Halka Sa Bhoon lein k Unki Khushboo Anay lagy Zyada Deir na Bhoonein k Color zyada Change hojye.
- 6
Masalon ko Thanda honay Dein or Blender Mein Achi Trha Blend kar lein.
- 7
Ab Mutton Mein 1 Tbs Mutton Masala Add kar k According to Quantity Mutton Ager Fresh hai to 2 Glass Pani Add kar k 12 Min k liye Pressure Cookar mein Pkayen.
- 8
Ager Mutton Freeze ho to 15-18 Min bhi Lag Sakty Hain Pani Dry Kar Lein ya Apni Pasnd ki Gravy Bnayen Mutton Proper Gall jaye to Butter,Green Chilli,Fresh Coriander Daal Dein.
- 9
Dish Out kar k Serve krain Enjoy Delicious Homemade Fresh Spiecs sy Bni Mutton Karahi 😋😋
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