Jello mosaico

Name: Jello mosaico
Total time: 1800 s
Cuisine: American
Ingredients: Use 3 or 4 different gelatines boxes. Your favorite ones; 1 unflavored gelatine box. (Use 4 envelopes); 1 Evaporated milk; 1 condensade milk; 1/2 cup Regular milk; 1 tsp vanilla

brenda.candelaria.14 @cook_3140568

San Juan, Puerto Rico

Jello mosaico

brenda.candelaria.14 @cook_3140568

San Juan, Puerto Rico

Saved

Ingredients

30 minutes

Use 3 or 4 different gelatines boxes. Your favorite ones
1unflavored gelatine box. (Use 4 envelopes)
1Evaporated milk
1condensade milk
1/2 cupRegular milk
1 tspvanilla

Saved

Steps

30 minutes

1

Prepare each jello box according instructions. Prepare it day before or 4 hours before.
2

Prepare the unflavored gelatine.
In a bowl pour 1 cup of cold water and Use the 4 envelopes. Mix very well until softened and dissolved. Wait about 10 minutes.
3

Cut the jello in cubes
4

In the blender mix all the milks together. add 1 tsp vanilla. Add the unflavored jello and mix very well
5

Use no-stick cooking spray on your baking pan. Start adding first milk layer and then jello layer. Repeat the same steps until done.
6

Keep in refrigerator about 8 hours to get the consistency.
7

Enjoy it.
"Optional tip"
blend strawberries with 1 tsp of water and 1/2 tsp of sugar to make strawberry🍓 syrup and pour it on top of the jello portions to decorate.