Jello mosaico
Cooking Instructions
- 1
Prepare each jello box according instructions. Prepare it day before or 4 hours before.
- 2
Prepare the unflavored gelatine.
In a bowl pour 1 cup of cold water and Use the 4 envelopes. Mix very well until softened and dissolved. Wait about 10 minutes. - 3
Cut the jello in cubes
- 4
In the blender mix all the milks together. add 1 tsp vanilla. Add the unflavored jello and mix very well
- 5
Use no-stick cooking spray on your baking pan. Start adding first milk layer and then jello layer. Repeat the same steps until done.
- 6
Keep in refrigerator about 8 hours to get the consistency.
- 7
Enjoy it.
"Optional tip"
blend strawberries with 1 tsp of water and 1/2 tsp of sugar to make strawberry🍓 syrup and pour it on top of the jello portions to decorate.
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