Bhaji Vada

Name: Bhaji Vada
Total time: 1800 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1 cup chopped spinach; 1 cup chopped spring onion; 1/2 cup chopped bathua; 1/2 cup chopped fenugreek leaves; 2 tbsp ginger garlic paste; 1 tbsp green chillies finely chopped; 1 onion chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tbsp coriander seeds(whole); 2 cups besan(gram flour); as per taste Salt; as required Oil for frying

Shradha Nema (foodgazin') @foodgazin

Mumbai

#CookpadIndia
Bhaji Vada is a very famous local food in Jabalpur ( Madhya Pradesh). It is very tasty and quick to make. As it is winter season and we get almost all the greens very easily in this season, this bhaji Vada is often made in winter season and is a combination of spinach, Fenugreek, spring onion green and bathua.
This can be enjoyed as a snack along with tea.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

12 pieces

1 cupchopped spinach
1 cupchopped spring onion
1/2 cupchopped bathua
1/2 cupchopped fenugreek leaves
2 tbspginger garlic paste
1 tbspgreen chillies finely chopped
1onion chopped
1 tspturmeric powder
1 tspred chili powder
1 tbspcoriander seeds(whole)
2 cupsbesan(gram flour)
as per taste Salt
as required Oil for frying

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Steps

30 minutes

1

Add all chopped greens like spinach, spring onion green, fenugreek and bathua and mix well.
2

Add besan, salt, turmeric powder, coriander seeds, red chili powder, salt, ginger garlic paste and green chillies paste. Mix all together, here we don't use water, what ever leaves have that will be enough. (If the mixture is loose add 1-2 tbsp of gram flour more). The batter should be tight.
3

Heat oil in a deep kadhai.
4

Apply some oil in your plam, take about one lemon size thick batter make a round shape, and place into a hot oil.(like a tikki)
5

Deep Fry them till they cooked 50% then take out from oil, drain well.
6

After little cool press them with help of hand or back side of bowl.
7

Make them flat and again re- fry them in hot oil, on high flame, till they become golden brown in colour and crispy
8

Drain them on tissue paper, serve hot with tea or coffee

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Shradha Nema (foodgazin') @foodgazin

on January 23, 2022 09:15

Mumbai

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