Perandai adai dosai

Name: Perandai adai dosai
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup urad dal; 1/4 cup chana dal; 1/4 cup moongdhal; 1/4 tur dal; 1 cup raw rice (you can use idly rice also); 1/4 cup pirandai cleaned and roasted in desi ghee; to taste Salt; 1/4 spoon fennel seeds; 1/4 spoon asafoetida; 1 spoon pepper or you can use red chillers as per your taste; 1 small piece ginger; 1 garlic cloves

azhagum arokiyamum/agasthiaherbs @healthyfoods

Perandai adai dosai

azhagum arokiyamum/agasthiaherbs @healthyfoods

Saved

Ingredients

20-30 mints

1 serving

1/4 cupurad dal
1/4 cupchana dal
1/4 cupmoongdhal
1/4tur dal
1 cupraw rice (you can use idly rice also)
1/4 cuppirandai cleaned and roasted in desi ghee
to tasteSalt
1/4 spoonfennel seeds
1/4 spoon asafoetida
1 spoonpepper or you can use red chillers as per your taste
1small piece ginger
1garlic cloves

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Steps

20-30 mints

1

1. Soak the rice, dal for fir 2-3 hrs
2. Grind coarsely
2

3. Add perandai + ginger + garlic + pepper + salt, grind well as like addai batter
4. Transfer to the bowl
5. Chk the salt /pepper taste
6. Rest well for 10 mints
3

7, make dosa and serve it
Very healthy and highly protein breakfast
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