Fluffy Chicken Tempura with a Touch of Sesame

Name: Fluffy Chicken Tempura with a Touch of Sesame
Yield: 2 servings
Cuisine: American
Ingredients: 1 fillet Chicken breast; 1 dash of each Salt and pepper; 1 tbsp Ground black sesame seeds; 1/2 Egg, beaten; 3 tbsp Plain flour; 3 tbsp Katakuriko; 1/2 tsp Sesame oil; 1/4 tsp Salt; 50 ml Cold water

cookpad.japan @cookpad_jp

When I was eating out with my mother-in-law, I came up with this idea for a chicken dish that isn't fried.

The key is to thinly butterfly the chicken so that it's not too thick.
Since the coating contains seasoning ingredients, this can be eaten without condiments, but feel free to serve with tempura dipping sauce or salt. Recipe by Nacchi sencho

When I was eating out with my mother-in-law, I came up with this idea for a chicken dish that isn't fried.

cookpad.japan @cookpad_jp

When I was eating out with my mother-in-law, I came up with this idea for a chicken dish that isn't fried.

Saved

Ingredients

2 servings

1fillet Chicken breast
1 dashof each Salt and pepper
For dredging
1 tbspGround black sesame seeds
1/2Egg, beaten
3 tbspPlain flour
3 tbspKatakuriko
1/2 tspSesame oil
1/4 tspSalt
50 mlCold water

Saved

Steps

1

Cut the chicken into large slices on the diagonal. The photo shows 1 cut-up breast.
2

Put all the dredging ingredients in a bowl, then mix briskly until well-combined.
3

Dredge the slices of chicken from Step 1 in the batter from Step 2 one at a time, then deep fry in oil (not listed) heated to 170°C.
4

Turn over the chicken halfway through cooking, then continue to fry until lightly browned.