Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Name: Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken fillets; 8 leaves Shiso leaves; 4 slice Sliced cheese (not the easy-melt kind); 1 pinch Salt and pepper; 1 Cake flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

I decided to make this dish because I like chicken breast and cheese.

Make sure that the cheese doesn't stick out of the edges before frying. This will make it nice and gooey when done.
If you use an easy-melting cheese, then it will melt too much, so be careful! Recipe by Mayumi

I decided to make this dish because I like chicken breast and cheese.

cookpad.japan @cookpad_jp

I decided to make this dish because I like chicken breast and cheese.

Saved

Ingredients

4 servings

4pieces Chicken fillets
8leaves Shiso leaves
4 sliceSliced cheese (not the easy-melt kind)
1 pinchSalt and pepper
1Cake flour
1Vegetable oil

Saved

Steps

1

Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
2

Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
3

Fold in half, and coat all over with flour.
4

Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
5

After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.