Dark Chocolate Mini Brownies For Valentine's Day

Name: Dark Chocolate Mini Brownies For Valentine's Day
Yield: 32 servings
Cuisine: American
Ingredients: 55 grams Dark chocolate; 20 grams Butter; 30 grams Pancake mix; 30 grams Sugar; 1 Egg; 1 tbsp Pure cocoa powder; 1 tbsp Milk; 30 grams Walnuts; 1 ・ Vegetable Oil (to grease the pan)

cookpad.japan @cookpad_jp

I modified the "Silicon Steamer Brownie"to make oven baked brownies.

Adjust the baking time on the size of your mold and check periodically.
Also adjust the sugar based on your preferences. Recipe by Hokkori-no

I modified the "Silicon Steamer Brownie"to make oven baked brownies.

Adjust the baking time on the size of your mold and check periodically.
Also adjust the sugar based on your preferences. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I modified the "Silicon Steamer Brownie"to make oven baked brownies.

Adjust the baking time on the size of your mold and check periodically.
Also adjust the sugar based on your preferences. Recipe by Hokkori-no

I modified the "Silicon Steamer Brownie"to make oven baked brownies.

Adjust the baking time on the size of your mold and check periodically.
Also adjust the sugar based on your preferences. Recipe by Hokkori-no

Saved

Ingredients

32 servings

55 gramsDark chocolate
20 gramsButter
30 gramsPancake mix
30 gramsSugar
1Egg
1 tbspPure cocoa powder
1 tbspMilk
30 gramsWalnuts
1・ Vegetable Oil (to grease the pan)

Saved

Steps

1

Coat mini chocolate molds (for oven use) with vegetable oil, and drop 5 mm walnuts bits in the bottom of each mold.
2

Break the chocolate by hand and cut the butter, and microwave for 1 minute at about 600W in a heatproof bowl.
3

While stirring the mixture from Step 2, add the pancake mix, sugar, egg, cocoa powder, and milk, and mix thoroughly.
4

Add leftover walnut bits from Step 1 to the batter from Step 3. Preheat the oven to 180°C.
5

Use a spoon to pour the batter from Step 4 into the molds from step 1, filling each mold until there is just 3~5 mm left at the top.
6

※ With time, the chocolate and butter will harden, so pour the batter into the molds as soon as it's ready.
7

Tap the molds from Step 5 against your kitchen counter to rid of trapped air bubbles and smooth out the tops.
8

When the oven has finished preheating, pop the molds from step 7 into the oven and bake for about 15 minutes.
9

Once they have cooled, remove from the mold.
10

If you don't have a mini gateau mold, you can bake the batter in a pound cake or normal cake mold and then cut it into bite sized pieces.