Spinach Cheese Dip (warm)

Name: Spinach Cheese Dip (warm)
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams frozen spinach; 3 clove garlic; 1 tbsp light butter; 200 grams herbed cream cheese; 1/2 cup milk; 2 tsp coarse salt and pepper; 200 grams grated cheese (orange colour)

rampantcl @cook_3754036

This is a quick and easy recipe when you need a starter or party dip at short notice, plus it taste awesome as a dip with chips or on bread

rampantcl @cook_3754036

This is a quick and easy recipe when you need a starter or party dip at short notice, plus it taste awesome as a dip with chips or on bread

Saved

Ingredients

15 mins

6 servings

600 gramsfrozen spinach
3 clovegarlic
1 tbsplight butter
200 gramsherbed cream cheese
1/2 cupmilk
2 tspcoarse salt and pepper
200 gramsgrated cheese (orange colour)

Saved

Steps

15 mins

1

Defrost frozen spinach and squeeze out all the water properly, chopping up the spinach roughly afterwards.
2

Melt the butter on medium low heat while peeling the garlic, slicing the garlic into one millimeter slices.
3

Cook the garlic at medium low until nicely browned, then tip in the chopped defrosted spinach.
4

Give the spinach a good throw around the pan so it separates and cooks through.
5

Place the mixture to the side and warm up the milk on low heat.
6

Tip in the cream cheese and half the seasoning and mix well for about a minute.
7

Combine both mixtures, remaining seasoning and half the cheese into a baking dish, mixing well. Cover with the remaining cheese and throw in the oven until cheese melts at the top.