Green Chillies Pickle

Name: Green Chillies Pickle
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms green chillies; 3 tsp split mustard; 1 lemon; 3 tsp lemon juice; 1/2 tsp turmeric; 1 tbsp salt; 2 tbsp oil; Pinch Asafoetida

Sonal Gaurav Suthar @soni_1

#tricolor22
#cookpadindia
#republicday
Green colour

Sonal Gaurav Suthar @soni_1

#tricolor22
#cookpadindia
#republicday
Green colour

Saved

Ingredients

10 mins.

4 people

250 gmsgreen chillies
3 tspsplit mustard
1lemon
3 tsplemon juice
1/2 tspturmeric
1 tbspsalt
2 tbspoil
PinchAsafoetida

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Steps

10 mins.

1

Take less spicy green chillies for this pickle. Wash chillies & let it dry. Make sure it is completely dry. Now slit chillies into two parts & lemon into 4 parts.
2

Now take split mustard, turmeric, salt, asafoetida in a mixing bowl.
3

Now heat the oil & let it cool slightly then add it into the bowl in prepared masala & add lemon juice & mix everything well.
4

Add green chillies & lemon pieces into it & mix it well.
5

Now fill it in a glass jar & close the lid & keep it aside for at least 24 hours.
6

Next day green chillies pickle is ready to eat.
Store it in refrigerator for longer shelf life.