Pista burfi

Name: Pista burfi
Total time: 1500 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 pista; 1/2 cup badam; 1 cup sugar; 1/2 cup water; 2 tbsp milk powder; as required Food green colour; 1 TSP ghee; 1/4 tsp cardamon powder; as required Badam and pista for garnish

sudha dhanuka @Sudhadhanuka1881

#tricolour22
#greencolour
The last band is green in colour shows the fertility, growth and auspiciousness of the land.

sudha dhanuka @Sudhadhanuka1881

#tricolour22
#greencolour
The last band is green in colour shows the fertility, growth and auspiciousness of the land.

Saved

Ingredients

25 min

8 servings

1/2pista
1/2 cupbadam
1 cupsugar
1/2 cupwater
2 tbspmilk powder
as required Food green colour
1 TSPghee
1/4 tspcardamon powder
as required Badam and pista for garnish

Saved

Steps

25 min

1

Soak badam in hot water for 30 minutes.
Peel the skin and pat dry.
Transfer the badam into a small blender and add pista
Blend to fine powder and keep aside.
2

Prepare the sugar syrup by adding sugar andwater.
Prepare one string consistency.
3

Now add the prepared badam pista powder and milk powder.
4

Add 2 drops of green food colour for more bright green colour.
5

Mix continuously keeping flame on low to medium till it forms thick paste.
6

Once the mixture begins to boil, add ghee and cardamom powder.
7

Transfer the mixture onto the greased tray lined with baking paper.
8

Set a block of desired thickness tap and level
Now top with few chopped almonds, pistachios and press slightly.
9

Allow to rest for 10 minutes, cut into pieces.
10

Enjoy.