Grinded Maize (corn churi) Porridge

Name: Grinded Maize (corn churi) Porridge
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Grinded Maize (corn churi) washed; Spinach; Sorrel; Groundnut (grinded); Spring Onions (cut into small pieces); Maggie; Fried chicken; Salt; Red chilli (grated); Onions (grated)

Jamila Hassan Hazo @Jermeelerh2

Grinded Maize (corn churi) Porridge

Jamila Hassan Hazo @Jermeelerh2

An ajiye

Buga

Kayan aiki

35mins

2 servings

Grinded Maize (corn churi) washed
Spinach
Sorrel
Groundnut (grinded)
Spring Onions (cut into small pieces)
Maggie
Fried chicken
Salt
Red chilli (grated)
Onions (grated)

An ajiye

Umarnin dafa abinci

35mins

1

Pour water into the pot and add grated red chilli, fried chicken, grinded Maize, and salt
2

Put Maggie and keep turning to avoid burning
3

Reduce heat to medium, add grinded groundnut and allow to cook slowly
4

Add Maggie, spinach, sorrel, and Spring onions all together
5

Cover the pot and turn off heat
6

Best Served hot