Green Laddoo

Name: Green Laddoo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup roasted sooji / semolina / rava; 2.5-3 cups hot water; 1 cup sugar; 1 tsp green cardamom powder; 2 tbsp ghee; 2 handful fresh spinach; 1/2 tsp green cardamom powder; 1/4 tsp salt,; 3-4 tsp sugar

Sudipa Gope @Sudipagope

#tricolor22
Green

Green Laddoo
The green laddoos is made of semolina and spinach is the colouring agent.
Spinach purée / paste have been used for this fresh fresh green looks.

#tricolor22
Green

Green Laddoo
The green laddoos is made of semolina and spinach is the colouring agent.
Spinach purée / paste have been used for this fresh fresh green looks.

Sudipa Gope @Sudipagope

#tricolor22
Green

Green Laddoo
The green laddoos is made of semolina and spinach is the colouring agent.
Spinach purée / paste have been used for this fresh fresh green looks.

#tricolor22
Green

Green Laddoo
The green laddoos is made of semolina and spinach is the colouring agent.
Spinach purée / paste have been used for this fresh fresh green looks.

Saved

Ingredients

25 - 30 minutes

6 servings

1 cuproasted sooji / semolina / rava
2.5-3 cupshot water
1 cupsugar
1 tspgreen cardamom powder
2 tbspghee
Spinach paste
2 handfulfresh spinach
1/2 tspgreen cardamom powder
1/4 tspsalt,
3-4 tsp sugar

Saved

Steps

25 - 30 minutes

1

Blanch spinach leaves and make a smooth paste.
2

In pan / kadhai, pour the spinach paste + salt + sugar + cardamom powder and cook for 5-6 minutes so that rawness goes off completely.
3

Mixture will thicken and keep aside.
4

In moderately heated pan / kadhai, add ghee, add sooji and roast for 3-4 minutes, then add hot water and stir continuously so that no lumps is formed. Add sugar and mix well.
5

Let sugar mix well with sooji, add 4-5 tbsp of spinach purée and mix well. Simmer for 4-5 minutes and mixture will turn thick.
6

Now sooji mixture is ready for further process, transfer to a plate / thali, let it cool to some extent so that it is easier to give the shape of laddoos. Grease palms and start binding laddoos.
7