Chicken fry

Name: Chicken fry
Total time: 3600 s
Yield: 1 people
Cuisine: British
Ingredients: 300 gms Chicken breast boneless,washed and dried; 12-15 green chillies,adjust as per spice needed; 2 sprigs curry leaves; 10 garlic cloves; handful Coriander; 1/4 tsp Turmeric powder; Salt to taste; 2 tbsp lime juice; Banana leaves for layering on frying pan

Anjana Balakrishnan @mrspanicker99

Singapore

This was done by me 2 years back..I am not sure why I save the ingredients list and pictures..

Anjana Balakrishnan @mrspanicker99

Singapore

This was done by me 2 years back..I am not sure why I save the ingredients list and pictures..

Saved

Ingredients

1 hr

1 people

300 gmsChicken breast boneless,washed and dried
12-15green chillies,adjust as per spice needed
2 sprigscurry leaves
10garlic cloves
handfulCoriander
1/4 tspTurmeric powder
Salt to taste
2 tbsplime juice
Banana leaves for layering on frying pan

Saved

Steps

1 hr

1

Grind a paste of all ingredients and marinate chicken for 1 hr.more time for marination more taste..
2

Heat a pan,add a bit of oil,layer with banana leaf,place chicken pieces.lower heat.cover the chicken with banana leaf and cook till it well cooked.turn around in between so all sides are cooked well
3

Serve hot..garnish with sliced onion,lemon..

Saved

Cooksnaps

Saved

Anjana Balakrishnan @mrspanicker99

on January 26, 2022 11:22

Singapore

Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!