Zucchini Tomato Pasta

Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out.
Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables.
Once the zucchini and bacon are sauteed, boil the pasta.
Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi
Zucchini Tomato Pasta
Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out.
Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables.
Once the zucchini and bacon are sauteed, boil the pasta.
Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi
Steps
- 1
Thoroughly sauté the zucchini (cut into 1 cm slices) and bacon in olive oil. Sprinkle the zucchini with salt and pepper (not listed).
- 2
Once the zucchini has become tender, add about a ladle full of tomato sauce. Add a bit of the pasta cooking water as well.
- 3
Add cheese, and then mix in the cooked pasta.
- 4
Arrange the dish attractively and it's done!
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