Fluffy Cream Cheese Pancakes

Name: Fluffy Cream Cheese Pancakes
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 50 ml ●Milk; 1 tbsp ●Mayonnaise; 30 grams ○Cream cheese; 1 tbsp ○Plain yogurt; 1 tbsp ○Milk; 1/2 tbsp ○Sugar; 1/2 tbsp Blueberry jam; 1 Blueberry

cookpad.japan @cookpad_jp

I came up with this dessert, which highlights the fluffiness of the bread for my kids who love cheesecake and pancakes.

If you are not using a non-stick frying pan, cook with a small amount of butter. Recipe by Ichigopapiko

I came up with this dessert, which highlights the fluffiness of the bread for my kids who love cheesecake and pancakes.

If you are not using a non-stick frying pan, cook with a small amount of butter. Recipe by Ichigopapiko

cookpad.japan @cookpad_jp

I came up with this dessert, which highlights the fluffiness of the bread for my kids who love cheesecake and pancakes.

If you are not using a non-stick frying pan, cook with a small amount of butter. Recipe by Ichigopapiko

I came up with this dessert, which highlights the fluffiness of the bread for my kids who love cheesecake and pancakes.

If you are not using a non-stick frying pan, cook with a small amount of butter. Recipe by Ichigopapiko

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Ingredients

1 serving

1 sliceSliced bread
50 ml●Milk
1 tbsp●Mayonnaise
30 grams○Cream cheese
1 tbsp○Plain yogurt
1 tbsp○Milk
1/2 tbsp○Sugar
1/2 tbspBlueberry jam
1Blueberry

Saved

Steps

1

Cut the slice of bread into 16 even pieces.
2

Soften cream cheese in a microwave, mix with the ○ ingredients, then set aside.
3

Mix the ● ingredients, and briefly soak the bread.
4

Lightly pan fry both sides in a non-stick frying pan.
5

Serve on a plate. Pour the ○ mixture, and top with blueberry jam and blueberries.
6

Plenty of pulp Blueberry jam
https://cookpad.wasmer.app/us/recipes/157204-blueberry-preserves

Blueberry Preserves