Salad oh Republic😊

Name: Salad oh Republic😊
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 Chicken sausage numbers; 3 Egg numbers; 150 grms Broccoli around; 1 Cucumber; 1 Carrot; 1 Radish; 20 grams Butter; 1 Cardamom number; 8-10 black Pepper; 1 piece Cinnamon; 1 Star flower number; as per taste Salt

Hanu Chinnappa @hanumagic

Bangalore

My creative idea, the best way to celebrate our 73rd republic day 😊

#tricolor22
#cookpadindia
#salad
#homechef

My creative idea, the best way to celebrate our 73rd republic day 😊

#tricolor22
#cookpadindia
#salad
#homechef

Hanu Chinnappa @hanumagic

Bangalore

My creative idea, the best way to celebrate our 73rd republic day 😊

#tricolor22
#cookpadindia
#salad
#homechef

My creative idea, the best way to celebrate our 73rd republic day 😊

#tricolor22
#cookpadindia
#salad
#homechef

Saved

Ingredients

20 to 30mins

5 servings

5Chicken sausage numbers
3Egg numbers
150 grmsBroccoli around
1Cucumber
1Carrot
1Radish
For blanching and sauteing broccoli
20 gramsButter
1Cardamom number
8-10black Pepper
1 pieceCinnamon
1Star flower number
as per tasteSalt

Saved

Steps

20 to 30mins

1

First blanch broccoli boiling it for 8mins, adding all the ingredients mentioned in blanching section. Then sauteed it for 2 mins using butter.
2

Boil the sausages for 5 mins,when cool slit it in the middle and shape it to heart shape and fix it with a tooth pick, use only the egg white to stuff inside the sausage cooking it in low flame, once the egg white is hardened remove from the pan and now you can remove the tooth pick too.
3

Now plate it in the centre as shown in picture and plate the Blanched and sauteed broccoli too. And place one egg yellow (semi cooked) in the centre. Cut the cucumber, radish and carrot first vertically into half then horizontally into thin slices, plate it as shown in picture
4

Sprinkle some salad seasoning (homemade or ready made) over it before serving

Saved

Cooksnaps

Saved

Hanu Chinnappa @hanumagic

on January 26, 2022 11:24

Bangalore

Food is necessity, But Cooking is an art. Always was passionate but lockdown made me a specialist. Grow organic and cook artistic is the mantra I follow. Retired at 50 , 55 now, have my own terrace garden where I grow some of the colourful exotic vegetables and fruits. I love playing with colours when it comes to food plating, but no artificial colours only with natural available edible vegetables and fruits.