Tiranga Rava Idli
Frinds 🇮🇳 Jai Hind 🇮🇳 Vande Matram 🇮🇳
Happy Republic Day.
Healthy Nutritious idli best for breakfast, brunch . Make on national festival and Enjoy !!
Tiranga Rava Idli
Frinds 🇮🇳 Jai Hind 🇮🇳 Vande Matram 🇮🇳
Happy Republic Day.
Healthy Nutritious idli best for breakfast, brunch . Make on national festival and Enjoy !!
Cooking Instructions
- 1
For Tadka : heat oil add rai/mustard seeds. Rai crackled. Switch off the flame.
- 2
For Idli Batter : In mixing bowl add rava,salt, peanut & tadka. mix well.
- 3
Add curd and 2 tbsp water mix well Add water gradually and make thick batter for idli.keep aside for 15 minutes. Meanwhile greased the idli mould/ maker.
- 4
Now check batter cosentency. Add 1 tbsp or needed water and Whisk nicely.
- 5
Add baking soda and mix well.
- 6
Idli batter transfer into 3 equal portions in separate bowls.
- 7
On medium flame heat 2 glass of water in pressure cooker. Cover the lid.
- 8
Now white portion of batter keep aside.
- 9
Now add coriander paste in 2nd bowl of idli batter and carrot paste n both of food color add in 3rd bowl of Idli batter. Mix well.
- 10
Now 3 color of batter transfer into idli mould & make desired shape. All mould prepare to apply same process.
- 11
Place Idli mould in boiled water. On high flame. Cover the lid without whistle.
- 12
When steam makes, allow medium flame and steamed the idli for 15 minutes. Switch off the flame. Check the idli with tooth pick.
- 13
Now idli mould remove from the cooker. Rest the idli's mould for 5 minutes then demould all idli. Transfer into plate. Ready to serve.
- 14
Serve with Sambhar and any type of dip. Enjoy!
Bharat Mata ki Jai !🇮🇳🇮🇳🇮🇳🇮🇳
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