Rinse the rice thoroughly with water. Add water and cook in a pressure cooker till whistle blows once. Switch off the burner and let it cool down. Open the pressure cooker and let the cooked rice come to room temperature.

Collect the rice in a serving bowl. Add curd and mix gently. Add salt to taste.

For tempering, pour 1tbsp oil in a kadhai. When the oil is hot, add mustard seed and curry leaves and allow it to flutter. Switch off the burner.

Add oil, Mustard seed and curry leaves to the curd rice and mix thoroughly. It is ready to serve.

For preparation of pickle, cut carrot into slices. Slit the green chilis.