Orange Halwa🤤🍊🧡

Name: Orange Halwa🤤🍊🧡
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 3 oranges peeled and deseeded; 1 cup semolina; 1 cup desi ghee; 1 cup sugar; 2 cloves; 2-3 green cardamom pods; 2 tbs raisins; 10-12 almonds soaked and peeled; 2 cup water; Pinch orange color

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Orange Halwa is a delicious sweet recipe made of semolina and orange pulp. It is an innovative version of the regular suji halwa. This orange Halwa is said to be from the Nagpur region of Maharashtra, famous for its oranges.This halwa is exceptionally light, healthy, filling, and delightful to eat.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

5-6 servings

3oranges peeled and deseeded
1 cupsemolina
1 cupdesi ghee
1 cupsugar
2cloves
2-3green cardamom pods
2 tbsraisins
10-12almonds soaked and peeled
2 cupwater
Pinchorange color

Saved

Steps

30 minutes

1

Heat up wok and dry roast the semolina until golden and fregrant. Set aside
2

Add oranges in the pan with half cup water boil and cover it for 10 minutes.
3

Now add sugar ghee raisins almonds cloves orange color and cardamoms.
4

Stir continuously on medium low
5

Now add roasted semolina and as required water. Cook until ghee seperates. Remove from the heat.
6

Dish it out and serve hot.