Chatpata Pasta

Name: Chatpata Pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm pasta; 4 bowls water; 1/2 tsp salt; 1 tsp Cooking Oil; 2 glass ice water; 2 tbsp olive oil; 1/4 tsp mustard seeds; 1 onion; 1/2 bowl fresh peas; 1 carrot; 2 tomatoes; 2 Green chilli; 2 tb spoon chopped coriander leaves; to taste Salt; 1/2 tsp Black pepper powder; 1/4 tsp chilli flakes; 1/4 tsp Kashmiri red chilli powder; 1/2 tsp mixed herbs; 2 tbsp tomato ketchup

Aruna Thapar @Arunathapar27

New Delhi

#tricolor22
#thc #thcweek11 #pasta
I have prepared it with a twist by adding chillies and making it more spicy.

Aruna Thapar @Arunathapar27

New Delhi

#tricolor22
#thc #thcweek11 #pasta
I have prepared it with a twist by adding chillies and making it more spicy.

Saved

Ingredients

20 minutes

2 servings

For boiling pasta :
250 gmpasta
4 bowlswater
1/2 tspsalt
1 tspCooking Oil
2 glassice water
For preparing Chatpata Pasta:
2 tbsp olive oil
1/4 tspmustard seeds
1onion
1/2 bowlfresh peas
1carrot
2tomatoes
2Green chilli
2 tbspoon chopped coriander leaves
to tasteSalt
1/2 tspBlack pepper powder
1/4 tspchilli flakes
1/4 tspKashmiri red chilli powder
1/2 tspmixed herbs
2 tbsp tomato ketchup

Saved

Steps

20 minutes

1

Boil water in a pan. When boiling point comes slow the flame and add salt and cooking Oil. Now add pasta and cook till soft. It will take around 10 minutes. Remove it in a colander. Drain the water and pour ice cold water and let it drain. In this way pasta will not stick together.
2

Wash, peel and chop onion, carrot and green chilli. Peel the peas. Wash and grate tomatoes and make puree.
3

Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and cook till onion gets translucent. Now add peas, carrot and green chilli and saute for 1 minute.
4

When peas turned soft add pureed tomatoes and mix. Now add salt, chilli flakes, Kashmiri mirch, herbs, black pepper powder and mix well.
5

Now add pasta and toss well. Cook on low flame for 2 minutes. Add tomato ketchup and toss well.
6

Serve hot garnished with chopped coriander leaves and Tomato ketchup.