BK's Carribean Rice Pilaf & Sausage

Rice and smoked sausage dish, I threw together with stuff I had on hand. Turned out good enough for the family to want me to save it. (Update to try it with pineapple added.)
BK's Carribean Rice Pilaf & Sausage
Rice and smoked sausage dish, I threw together with stuff I had on hand. Turned out good enough for the family to want me to save it. (Update to try it with pineapple added.)
Steps
- 1
Add olive oil to small stock pot.
- 2
Slice smoked sausage (or sausage of choice) and brown lightly in oil.
- 3
Remove sausage from pan and add onions and bell pepper. Saute 5 minutes.
- 4
Add minced garlic, salt, pepper, parsley, and crushed red pepper. Saute another 5 minutes.
- 5
Add broth, deglazing pan with 1st cup. Add rest of broth. (If using pineapple, use juice from can with broth. 3 1/2 cups total)
- 6
Add rice packages and cook per package directions (bring to boil, reduce heat, simmer 25 minutes).
- 7
When 10 minutes are remaining on rice, spread peas (and optional pineapple chunks) over top of rice to steam. Recover and finish cooking rice.
- 8
Remove from heat when rice is done and let rest 5-10 minutes.
- 9
Add sausage back and stir all to combine.
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