Steps
- 1
Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- 2
Add the onion and tomato and fry further on low heat for about 5-6 mins.
- 3
Remove from heat, and drain them to remove excess oil.
- 4
Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- 5
Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- 6
Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
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