Brinjals Tomato Ghotsu

Name: Brinjals Tomato Ghotsu
Total time: 2100 s
Yield: 4 people
Cuisine: British
Ingredients: 3 Brinjals; 3 Tomatoes; 1 Onion; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; Salt to taste; 1 tsp Hing; 1 tsp Mustard seeds; 1 Red chilli; 1 cup Moong dal; Curry leaves a few; 2 tbsp Oil

Sathyaskitchen @sathya1216

Cologne ,Germany

Brinjals Tomato Ghotsu

Sathyaskitchen @sathya1216

Saved

Ingredients

35 minutes

4 people

3Brinjals
3Tomatoes
1Onion
1 tbspRed chilli powder
1 tspTurmeric powder
Salt to taste
1 tspHing
1 tspMustard seeds
1Red chilli
1 cupMoong dal
Curry leaves a few
2 tbspOil

Saved

Steps

35 minutes

1

Pressure cook moong dal for 2 whistles
2

Cut brinjals into medium sized pieces and soak it in water. Cut onion and tomatoes finely.
3

In a pan add oil when it is hot add Mustard seeds when it splutter add red chilli, hing and curry leaves
4

Add onion,turmeric powder and salt. Saute till it becomes soft. Add the tomatoes, brinjals, red chilli powder and cook till the brinjals becomes soft.
5

Then add the mashed dal, mix well and boil for a few minutes. Switch off the flame and goes well with hot rice, idli,dosa and Pongal.