Gobi Manchurian Dry (Cauliflower Manchurian Dry)

Name: Gobi Manchurian Dry (Cauliflower Manchurian Dry)
Total time: 2100 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gram cauliflower; 1 liter water; Salt as per taste; 1/2 cup all purpose flour (maida); 1/4 cup cornflour; Salt as per taste; 1 pinch Black papper powder; Water as per required; 2 tbsp oil; 1 tbsp finely chopped ginger; 3 tbsp finely chopped garlic; 1/4 cup spring onion; 1 no. Finely chopped small onion; 1/4 cup finely chopped green capsicum; 3 no. Finely chopped green chilly; 2 tbsp finely chopped green coriander leaves; 1 tsp sugar; 2 tbsp soy sauce; 1 tbsp red chilly sauce; 1 tbsp tometo ketchup; 1 tsp white vinegar; Salt as per taste; 1/4 tsp white pepper powder; 1/2 cup water; 2 tbsp cornflour + 2 tbsp water for slurry; 1 tbsp finely chopped spring onion's green part; 👉 For Garnishing :-- spring onion's green part

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek12
#cauliflower
#cookpadindia

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredient such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.
Gobi manchurian recipe – Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in Hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner.

#thc
#thcweek12
#cauliflower
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#thc
#thcweek12
#cauliflower
#cookpadindia

Saved

Ingredients

35 minutes

4 person

🎯 For cauliflower boiling :--
500 gramcauliflower
1 literwater
Salt as per taste
🎯 For Make Slurry :--
1/2 cupall purpose flour (maida)
1/4 cupcornflour
Salt as per taste
1 pinchBlack papper powder
Water as per required
🎯 For Dry Gravy :--
2 tbspoil
1 tbspfinely chopped ginger
3 tbspfinely chopped garlic
1/4 cupspring onion
1no. Finely chopped small onion
1/4 cupfinely chopped green capsicum
3no. Finely chopped green chilly
2 tbspfinely chopped green coriander leaves
1 tspsugar
2 tbspsoy sauce
1 tbspred chilly sauce
1 tbsptometo ketchup
1 tspwhite vinegar
Salt as per taste
1/4 tspwhite pepper powder
1/2 cupwater
2 tbspcornflour + 2 tbsp water for slurry
1 tbspfinely chopped spring onion's green part
👉 For Garnishing :-- spring onion's green part

Saved

Steps

35 minutes

1

First cut the cauliflower keeping a few large flowers. Now boil water in a pan and add cauliflower and salt.
2

Now cover the lid and boil the cauliflower for 3 to 4 minutes on medium heat of gas. Immediately drain the hot water and cool the cauliflower. Now add all purpose flour in this cauliflower and coat it.
3

Now let's make better for the cauliflower. In a bowl, add all purpose flour, corn flour, salt, black pepper powder and water, mix well and make a thin slurry.
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5

Now add cauliflower in this prepared batter and lightly coat it.
6

Now heat oil in a pan, add coated cauliflower and fry for first time on medium heat flame. And Remove to a plate.
7

Now again add the cauliflower in the same hot oil and fry golden on high flame of gas.
8

Now we will make gravy. For this, heat oil in a pan, add chopped ginger, chopped garlic, green onion, dry onion, finely chopped capsicum and cook on high flame.
9

Now add finely chopped green chillies, green coriander leaves, sugar, soy sauce, red chili sauce, tomato ketchup, vinegar, salt and white pepper powder and cook for 1 minute on high flame.
10

Now add water and bring to a boil. (If you want to make gravy manchurian, add a little more water) Now add corn flour and water and make a paste. Add to the mixture of this paste and cook till the sauce thickens.
11

Now add green part of green onion and mix well and cook for 1 minute.
12

Now our Gobi Manchurian Dry is ready to serve. Add the spring onion leaves to the Manchurian, garnish and serve hot.
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