Gajar ka halwa

Name: Gajar ka halwa
Total time: 1800 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 400 gm grated carrot; 200 ml milk; as per taste Sugar; 3 tbsp ghee; as required Chopped dry fruits & raisins; 75 gm khoya kheer; 3 Crushed green cardamom

Ujjaini Basu @Hyanglasaurus

This is a sweet pudding like dish of carrots simmered in milk cooked with sugar,ghee& nuts. Originally this belongs to Punjab.

Ujjaini Basu @Hyanglasaurus

This is a sweet pudding like dish of carrots simmered in milk cooked with sugar,ghee& nuts. Originally this belongs to Punjab.

Saved

Ingredients

30mins

3-4people

400 gmgrated carrot
200 mlmilk
as per taste Sugar
3 tbspghee
as required Chopped dry fruits & raisins
75 gmkhoya kheer
3Crushed green cardamom

Saved

Steps

30mins

1

Heat 2tbsp ghee. Saute the carrot for 5-6mins. Add milk & cook for another 7-8 mins putting the cover.
2

Add sugar, cardamom seeds,ghee,khoya kheer,nuts & raisins. Give it a good mix. Serve warm or cool.