Matar Ka jhol

Name: Matar Ka jhol
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup boil Green peas; 1 tsp Ginger green chilli paste; 1 cup Tomato puree; 1/4 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp garam masala; 2 tsp Oil; 1/2 tsp Salt/as needed

Neelam Gupta @Neelamskitchen

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Neelam Gupta @Neelamskitchen

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Ingredients

20 minutes

4 servings

2 cupboil Green peas
1 tspGinger green chilli paste
1 cupTomato puree
1/4 tspCumin seeds
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspgaram masala
2 tspOil
1/2 tspSalt/as needed

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Steps

20 minutes

1

Heat oil in a pan, then Add cumin seeds to crackle, then add ginger green chilli paste and all dry spices and soute for few seconds on low flame.
2

Add tomato puree and mix well and saute till oil leaves from tomato puree, then add green peas and salt and saute for 2 - 3 minutes.
3

Add one cup of water and cover it and cook for 5 minutes on low flame. Garnish with chopped coriander leaves Matar ka jhol is ready to eat. Serve with aloo paratha, Poori and roti.