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Khandvi and Khandvi Sev
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A picture of Khandvi and Khandvi Sev.

Khandvi and Khandvi Sev

Priya Gokani
Priya Gokani @Priyag
Mumbai

#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi

#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi

Read more

Khandvi and Khandvi Sev

Priya Gokani
Priya Gokani @Priyag
Mumbai

#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi

#bp22....Khandvi is the traditional Gujarati snack prepared prepared with very few ingredients. Since it was my first attempt there were some khandvi which broke but uski bana li khandvi sev...basically put in sev mould and spread it...waste bhi nahi huwa aur innovation bhi

Read more
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Ingredients

30 mins
4 people
  • 1 cupeach of Besan,
  • 1 cupsour dahi
  • 1 cupswater
  • pinchturmeric
  • as per taste Salt
  • 1 tspgreen chillies ginger paste
  • 3 teaspoonoil
  • 1/2 tspeach of mustard seeds, jeera,
  • 1 tsptil (sesame seeds)
  • pinchhing
  • as required Few curry leaves
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Steps

30 mins
  1. 1

    Take one cup dahi and water....mix well like buttermilk

  2. 2

    In one cup besan....add salt, turmeric, chillies ginger paste.... slowly pour buttermilk to besan

  3. 3

    There should be no lumps in the mixture...now grease the plates on front and back side with oil

  4. 4

    Take a tick big pan.... apply slight oil in the pan and pour the besan mixture...keep mixing on a low flame...it should not stick the pan... slowly it will be thick and leave the sides of the pan

  5. 5

    To test the mixture. Apply slight mixture on a cup and see if it is rolling...if it comes out like a roll it is ready

  6. 6

    Now spread mixture on grease plates....let it cook, cut and roll it

  7. 7

    For the khandvi sev....Put the broken khandvi in a sev fold and made Khandvi sev

  8. 8

    For tadka..heat oil, put mustard seeds, jeera, til, hing and curry leaves...and with spoon spread this tadka on khandvi and sev

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Priya Gokani
Priya Gokani @Priyag
on February 03, 2022 18:06
Mumbai
Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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Comments (5)

👑Mobile RED👑
👑Mobile RED👑 @Mobile_RED
February 10, 2022 09:31
Nice👏💖
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