Potato Capsicum curry

Name: Potato Capsicum curry
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 20 baby potatoes (boiled & peeled); 1 large Capsicum (cut in squre size); 1 raw tomato (green); 3 tsp. Cumin powder; 2 tsp. Turmeric powder; 4 green chillies; 2 tsp. grated Ginger; 1/2 tsp. Garam masala; 4 tbs. Oil; as per taste Salt; 2 tsp. Sugar; 1/2 tsp. Cumin seeds

Sumita Saha @SS333999

Kolkata

#bp22

Sumita Saha @SS333999

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Ingredients

20 minutes

4 people

20baby potatoes (boiled & peeled)
1large Capsicum (cut in squre size)
1raw tomato (green)
3 tsp.Cumin powder
2 tsp.Turmeric powder
4green chillies
2 tsp.grated Ginger
1/2 tsp.Garam masala
4 tbs.Oil
as per tasteSalt
2 tsp.Sugar
1/2 tsp.Cumin seeds

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Steps

20 minutes

1

Heat oil in kadai & add cumin seeds. Then add cumin powder, turmeric powder, grated ginger, green chillies & salt. Fry it well.
2

Then add green tomato & Capsicum.Fry it. Then add potatoes,salt & 1tbs. Water. Fry it well.
3

When oil comes out from masala, add 1 cup water.Cook it for 5 minutes in medium to low flame. Then add sugar & garam masala powder. Cover & cook it for 1 minute in low flame. It's done. Serve it with Rice, Polau, Puri, Paratha or Roti.