Green eggs, no ham
I was inspired by Saina's kookoo on Cookpad but didn't have ingredients to make it, so I threw this together. The nuts in the pesto add a lovely aroma.
Green eggs, no ham
I was inspired by Saina's kookoo on Cookpad but didn't have ingredients to make it, so I threw this together. The nuts in the pesto add a lovely aroma.
Cooking Instructions
- 1
Whisk eggs in a bowl until well blended
- 2
Add pesto and whisk until blended
- 3
Add greens to egg mixture and stir to blend
- 4
Add olive oil to pan over a medium fire. When oil has coated bottom, pour in egg mixture and salt to taste.
- 5
After 5 minutes, use a spatula to turn half the omelette onto the other half.
- 6
Turn fire down to medium low and cover with a lid.
- 7
Cook another 5-8 minutes until the eggs have set but the texture is still soft and moist.
- 8
Enjoy!
Cooksnaps
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