Green Egg Scramble

Name: Green Egg Scramble
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium Eggs; 1 bunch Kale (1 Leaf); 5 tbsp Onions (chopped); 1 clove Garlic (chopped); 5 Green Olives (sliced); 10 Capers (more or less to taste); 3 Anchovies (more or less to taste); 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Kaybort @cook_2863147

Filling and delicious. A relatively healthy dish with an Italian twist.

Kaybort @cook_2863147

Filling and delicious. A relatively healthy dish with an Italian twist.

Saved

Ingredients

20 mins

1 serving

2 mediumEggs
1 bunchKale (1 Leaf)
5 tbspOnions (chopped)
1 cloveGarlic (chopped)
5Green Olives (sliced)
10Capers (more or less to taste)
3Anchovies (more or less to taste)
6 sliceWhite Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Saved

Steps

20 mins

1

Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
2

Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
3

When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
4

*Note* You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.