Green Eggs & Ham Breakfast Muffins

Christina Landers Thompson @cook_3209654
A great way to get your greens + protein “on the go” in the morning. Toddler approved : )
Green Eggs & Ham Breakfast Muffins
A great way to get your greens + protein “on the go” in the morning. Toddler approved : )
Cooking Instructions
- 1
Heat oven to 400. Spray muffin tin with olive oil.
- 2
Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- 3
Brown sausage and divide on top of hashbrowns cups.
- 4
Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- 5
Bake for 12-15 min.
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