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Majjigehuli (Karnataka Special)
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A picture of Majjigehuli (Karnataka Special).

Majjigehuli (Karnataka Special)

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany

Majjigehuli (Karnataka Special)

Sathyaskitchen
Sathyaskitchen @sathya1216
Cologne ,Germany
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Ingredients

30 minutes
4 people
  • 1Chayote
  • 3Green chillies
  • 2 tbspCoconut
  • 1tbsp Cumin seeds
  • 1cup Chana dal
  • 1 tspMustard seeds
  • as required Curry leaves a few
  • as required Curry leaves a few
  • 2 tbspCoconut oil
  • 1 cupButtermilk
  • as per tasteSalt
  • 1 tspHing
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Steps

30 minutes
  1. 1

    Pressure cook Chayote for one whistle

  2. 2

    Soak Chana dal in warm water.

  3. 3

    Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.

  4. 4

    In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.

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Sathyaskitchen
Sathyaskitchen @sathya1216
on February 05, 2022 11:36
Cologne ,Germany
I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine
Read more

Comments (2)

Laura
Laura @FeelBetter
February 05, 2022 13:53
Yum love the ingredients chayote and lentils. Great recipe
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