Majjigehuli (Karnataka Special)
Sathyaskitchen @sathya1216
Majjigehuli (Karnataka Special)
Open in Cookpad AppSteps
- 1
Pressure cook Chayote for one whistle
- 2
Soak Chana dal in warm water.
- 3
Grind Cumin seeds, green chillies, Coconut and chana dal into a fine paste.
- 4
In a pan add oil when it is hot add Mustard seeds, when it splutter add the Chayote,grinded paste, buttermilk, salt, hing,curry leaves and boil for a few minutes. Switch off the flame.
Cooksnaps
I'm a foodie and blogger who want to experience Indian cuisine with a fusion in cooking and to know more about vegetarian cuisine
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https://cookpad.wasmer.app/us/recipes/15948932
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